Rice Crackers
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Coriander cut into sections
2. Put mung bean noodles, millet noodles, 50 ml water in a bowl, and stir to make a batter
3. Brush an appropriate amount of cooking oil in the pot, scoop into the batter, spread into a cake, fry on low heat, and cut into small pieces
4. Put 5 ml of oil in the pot, pour shredded ginger and green onion, sauté on high heat, and pour into the dough
5. Pour fermented bean curd juice, light soy sauce, chicken powder, salt, white sugar stock, stir fry evenly
6. Add water starch, stir-fry evenly, pour in coriander and sesame oil, stir-fry evenly
