Rice Crust Pancakes

Name: Rice Crust Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 25g Mung Bean Noodles; Several warm water; 2 tablespoons Doubanjiang; Several Crispy rice; Several Lettuce leaves; Several Black sesame; Several oil; 1/2 a spoon Chili oil; Several Egg liquid

by Slow rabbit ears

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Try to make pancakes at home and improve the homemade version. It is very simple and delicious. Let's make them together!

Rice Crust Pancakes

1. Mix ordinary flour with mung bean noodles, add warm water, and stir until it is even and it becomes a paste, not too thin or particularly viscous. After reconciliation, stay quiet for a while.

2. Brush the pan with a thin layer of oil, scoop a spoonful of the batter into the pan, shake it evenly into a circle, and fry on a low fire.