1. Mix ordinary flour with mung bean noodles, add warm water, and stir until it is even and it becomes a paste, not too thin or particularly viscous. After reconciliation, stay quiet for a while.
2. Brush the pan with a thin layer of oil, scoop a spoonful of the batter into the pan, shake it evenly into a circle, and fry on a low fire.
3. When the pie looks about to be cooked, add egg liquid and chopped green onion
4. Sprinkle black sesame seeds
5. Turn it over, brush the sauce mixed with bean paste and chili oil, then add the rice crust and continue frying.
6. Finally add lettuce, roll it up and eat it.
