Chinese Wolfberry and White Fungus Soup

Name: Chinese Wolfberry and White Fungus Soup
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: Small half Snow ear; Count Wolfberry; 3 pcs crystal sugar; Some boiling water

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

In late autumn, Tiangan Wuzao Xue Er Geng supplements collagen. Regular consumption can moisturize the lungs and relieve dryness, and beautify the skin.
Put the snow fungus in a braising beaker at night, and you can eat the warm sweet soup the next morning, or put it in the morning, take it to the unit, and you will have a nutritious afternoon tea.

Ingredients

Small half Snow Ear
Count Wolfberry
3 pcs Crystal Sugar
Some Boiling Water

Chinese Wolfberry and White Fungus Soup

1. Soak snow fungus in cold water for a while, just soak it

Chinese Wolfberry and White Fungus Soup recipe

2. Tear into small pieces, wash and add appropriate amount of wolfberry. You can also add a few red dates or longans.

3. Fill a braising beaker with 8 minutes full of water, pour it into the pot, add snow fungus, wolfberry, and rock sugar to a boil.

4. Pour boiling water into the stewing beaker, cover and stew for a while (this is to scald the cup, because the air-conditioning of the cup will reduce the temperature and affect the effect). Also called preheating.

5. Pour out the boiling water in the cup, pour the boiled snow fungus and soup into the cup, cover tightly, and simmer for several hours.
We can simmer in the evening and eat in the morning, or simmer in the morning and eat in the afternoon, everyone as needed.

6. After a few hours, open the lid, and the snow fungus has been simmered.

7. The soup is still very sticky, and the snow fungus is slightly crispy and soft. The taste is great, the key is convenience.

Tips:
It is best to put the ingredients to be simmered in a pot and boil and then pour them into the stewing beaker. Pour boiling water into the stewing beaker in advance to preheat it for better effect. Because the ingredients are hot, the cup is also hot, which can better maintain the high temperature.