Chinese Wolfberry and White Fungus Soup-ping'an Soup

Name: Chinese Wolfberry and White Fungus Soup-ping'an Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: a small piece Dry white fungus; several Native Ginseng; A handful Wolfberry; piece ginger; A large piece crystal sugar

by Perilla Yuriko

4.8 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

3

It is easy to catch cold in the cold in winter. Cook a pot of wolfberry and white fungus soup with ginger to moisturize the lungs and help warmth. I named her "Ping An Gen"

Ingredients

a small piece Dry White Fungus
several Native Ginseng
A handful Wolfberry
piece Ginger

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A large piece Crystal Sugar

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Chinese Wolfberry and White Fungus Soup-ping'an Soup

1. Break off a small piece of white fungus, not too much, it will cause a lot of foam.

2. Soak in water for half a day after washing.

3. After soaking the white fungus in water for half a day, it will become more than twice as big.

4. Break the white fungus into pieces and add ginger. The amount of ginger depends on everyone's preference.

5. Add native ginseng.

6. Add rock sugar. The dosage depends on everyone's preference.

7. Simmer for four hours, and the white fungus has completely softened.

8. Add goji berries. Continue to simmer for half an hour.

9. The wolfberry and white fungus soup is ready. The wolfberry has been completely boiled at this time.

Tips:
1. Whole white fungus can be divided into four times. Taking only a quarter each time is enough for the whole family.
2. The wolfberry stews very quickly, you need to cook the white fungus before adding it, not more than half an hour, the time is too long, the stewing is not beautiful. Don't pay attention to the early release.