Chinese Wolfberry Soy Milk Three-color Rice Cake Fruit Soup

Name: Chinese Wolfberry Soy Milk Three-color Rice Cake Fruit Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400ml Soy milk; 260g Three-color rice cake fruit; Some Wolfberry; Some Water starch; Some Sugar

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Chinese Wolfberry Soy Milk Three-color Rice Cake Fruit Soup

1. Ingredients: soy milk, three-color rice cake fruit, wolfberry (soaked), water starch

2. Put the three-color rice cake fruit into the soup pot.

3. Next, pour soy milk.

4. Bring to a boil, turn to medium-low heat and cook for 1 minute.

5. Then, put in the soaked wolfberry, and add an appropriate amount of sugar.

6. Season to mix well.

7. Finally, add water starch.

8. Thicken and stir well, serve.

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