Chinese Wolfberry Soy Milk Three-color Rice Cake Fruit Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: soy milk, three-color rice cake fruit, wolfberry (soaked), water starch
2. Put the three-color rice cake fruit into the soup pot.
3. Next, pour soy milk.
4. Bring to a boil, turn to medium-low heat and cook for 1 minute.
5. Then, put in the soaked wolfberry, and add an appropriate amount of sugar.
6. Season to mix well.
7. Finally, add water starch.
8. Thicken and stir well, serve.
