Chinese Wolfberry Stewed Cordyceps

Name: Chinese Wolfberry Stewed Cordyceps
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Cordyceps; 20g Wolfberry; 20g Lean meat; a little salt

by Happy Fat Sheep

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Cordyceps, also known as Cordyceps, Qinghai, Diqing, and Nujiang Prefectures of Yunnan Province are the main producing areas of Cordyceps in my country. Containing protein, calories, fat, trace elements and other ingredients, it has high nutritional value, and can also regulate liver function, enhance antiviral ability, anti-tumor, anti-fatigue, etc. "

Ingredients

10 pieces Cordyceps
20g Wolfberry
20g Lean Meat
a little Salt

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Chinese Wolfberry Stewed Cordyceps

1. Wash the cordyceps with clean water.

2. Also wash the wolfberry

3. Lean meat slices

4. Put all the ingredients into the stewing pot

5. Add a bowl of water

6. Stew over water, turn to low heat and simmer for an hour after the high heat is brought to a boil.

7. Add a little salt to taste before eating.

Tips:
Cordyceps is very expensive, so you should store it in the freezer compartment of the refrigerator before you buy it. When simmering, soak in clean water for 5 minutes, and then rinse. Sometimes there are bamboo skewers in the Cordyceps, so it is easy to check after soaking it so as not to get hurt when eating.