Chinese Wolfberry, White Fungus and Lily Soup

Name: Chinese Wolfberry, White Fungus and Lily Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Wolfberry; Some lily; A Tremella; Some water

by getit✌

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Chinese Wolfberry, White Fungus and Lily Soup

1. Soak the white fungus in advance, soak in cold water for at least three hours. Preferably overnight. China Construction changes water once or twice

2. Beat white fungus and mince

3. Put the white fungus in the rice cooker and then put the washed lilies and goji berries

4. Add rock sugar

5. Simmer until the glue is released.

Tips:
Tremella must be completely soaked. Tremella mainly relies on the cut surface to produce glue. The more broken the cut, the easier it will be.