Chive Shredded Chicken

Name: Chive Shredded Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Little hen; Some shallot; Some ginger; Some salt; Some Cooking Wine; Some star anise

by Lan You Qinxue

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Little Hen
Some Shallot

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Some Ginger

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Some Salt

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Some Cooking Wine

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Some Star Anise

Chive Shredded Chicken

1. Wash the chicken, blanch it in water, remove and wash

2. Chop the chopped green onion and minced garlic for later use

3. Add water to the soup pot, add the blanched whole chicken, add green onion knots, ginger slices, and star anise to boil and simmer for 40 minutes

4. Heat oil in a pot, add chopped green onion and garlic to fragrant, add a little chicken broth, season with a little salt and bring to a boil

5. Take out the whole chicken, tear it into small pieces, put it on a plate, and pour the prepared sauce evenly on the torn chicken.

Tips:
Qinxue whispers: If it feels a little bland, you can also just add some light soy sauce and steamed fish soy sauce to make it more delicious and not deceiving! ! !