Zizania White Fungus Chicken Soup

by Mu Zibing

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

At this time, a large number of Zizania sibiricum was put on the market. A hen was slaughtered, the upper half was used, and some fungus was put on it, and the soup was made with a sweet and sweet taste. "

Ingredients

3 pieces Zizania
1/2 Little Hen
5g Dried Fungus
6g Salt

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20g Cooking Wine

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5g Ginger

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1500g Water

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Zizania White Fungus Chicken Soup

1. Dry fungus, soak in warm water

2. Soak the fungus, remove the old roots, wash and set aside

3. Wash the hen and chop into pieces

4. Add water to the pot, add ginger and cooking wine

5. Put the chicken nuggets in the pot and boil on high heat

6. After boiling, skim the foam

7. Turn off the heat and cook for 40 minutes

8. It's time to cook the chicken, peel off the zizania, wash and cut into pieces

9. Put the rice whites in the chicken broth

10. Put the fungus in too

11. Add salt

12. Use a spoon, stir evenly, and boil on high heat

13. After boiling, turn off the heat and cook for another 8 minutes

14. When time is up, put it in a bowl and serve.

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