1. Dry fungus, soak in warm water
2. Soak the fungus, remove the old roots, wash and set aside
3. Wash the hen and chop into pieces
4. Add water to the pot, add ginger and cooking wine
5. Put the chicken nuggets in the pot and boil on high heat
6. After boiling, skim the foam
7. Turn off the heat and cook for 40 minutes
8. It's time to cook the chicken, peel off the zizania, wash and cut into pieces
9. Put the rice whites in the chicken broth
10. Put the fungus in too
11. Add salt
12. Use a spoon, stir evenly, and boil on high heat
13. After boiling, turn off the heat and cook for another 8 minutes
14. When time is up, put it in a bowl and serve.
