Sea Cucumber Chicken Soup

Sea Cucumber Chicken Soup

1. A little more than 2 catties young hen, it is best to have no eggs. Washed and chopped. Don't be too big. When the chicken soup is finished, the chicken is often left.

2. There are some ginger and green onions, not much to say. I like to use green onions twice, white onions for stew, and green onions to chop into chopped green onions for later use. Slice ginger, use about 4-5 slices of ginger for this pot of soup.

3. Add cold water, no chicken, it is best to put a little more, add water in the later stage, the taste will be greatly reduced.

4. Boil the water, skim off the foam, pour in the appropriate rice wine, about 2 spoons. Add ginger slices and green onion. Then turn to low heat and simmer slowly.

5. While the chicken soup is being stewed, let's clean the sea cucumber. 4 sea cucumbers in water, soak for 24 hours, change the water twice.

6. The sea cucumber is cut open with scissors, the internal organs are removed and cut into small pieces.

7. Simmer the chicken broth for about 1 hour and add sea cucumbers.

8. After the water boils, let it simmer for 30-40 minutes. Add salt and chicken essence, and you're ready to cook.

9. Okay, you can eat it. Sprinkle with chopped green onions!