Sea Cucumber Chicken Soup

Name: Sea Cucumber Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Little hen; 2 tablespoons Cooking Wine; 5g salt; 2g Chicken Bouillon Powder

by shirleysang

4.7 (1)

Favorite

11

Difficulty

Easy

Time

2h

Serving

2

Recently, my grandfather was hospitalized, and our parents and we were very busy. It's rare to take a day off today and boil some chicken soup to make up for the whole family. You are no stranger to chicken soup, but the addition of sea cucumbers gives the original chicken soup an extra layer of taste. "

Ingredients

1200g Little Hen
2 tablespoons Cooking Wine

Buy on JD Buy on Amazon
5g Salt

Buy on JD Buy on Amazon
2g Chicken Bouillon Powder

Buy on JD Buy on Amazon

Sea Cucumber Chicken Soup

1. A little more than 2 catties young hen, it is best to have no eggs. Washed and chopped. Don't be too big. When the chicken soup is finished, the chicken is often left.

2. There are some ginger and green onions, not much to say. I like to use green onions twice, white onions for stew, and green onions to chop into chopped green onions for later use. Slice ginger, use about 4-5 slices of ginger for this pot of soup.

3. Add cold water, no chicken, it is best to put a little more, add water in the later stage, the taste will be greatly reduced.

4. Boil the water, skim off the foam, pour in the appropriate rice wine, about 2 spoons. Add ginger slices and green onion. Then turn to low heat and simmer slowly.