Chicken with Mushrooms
by Qiao Niu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1.
Wash the chicken clean and chop small pieces.
Wash ginger clean and shred.
The garlic is flattened and chopped.
2. Put ginger and minced garlic in the chicken, pour in a spoonful of Haitian oyster sauce and a spoonful of soy sauce, a little salt and chicken essence, mix well and marinate for a while.
3. Wash fresh shiitake mushrooms, squeeze out water, and slice.
4. Put a spoonful of starch into the chicken and mix well.
5. Put a spoonful of starch into the chicken and mix well.
6. Shiitake mushrooms are also mixed with chicken.
7. Shiitake mushrooms are also mixed with chicken.
8. Wipe the bottom of a large bowl clean in the electric rice cooker and cook the rice in one pot. The rice is cooked and the chicken is cooked.
9. Wipe the bottom of a large bowl clean in the electric rice cooker and cook the rice in one pot. The rice is cooked and the chicken is cooked.
Tips:Don’t put the rice in the rice cooker and steam it together. I’m afraid the rice will be fine, but the chicken will still be raw.
Use dried mushrooms if you like the strong flavor of shiitake mushrooms, and use fresh mushrooms if you like the taste to be more tender, but the fresh shiitake mushrooms must be squeezed out of water, otherwise the dish will be watery and unpalatable when steamed.
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