Chobe-fried Noodles with Sesame Egg Buns

Name: Chobe-fried Noodles with Sesame Egg Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chobe Salad Sauce Roasted Sesame Flavor; 200g Hand-Pulled Noodle; 200g Pork belly; 200g cabbage; 150g Bean sprouts; 60g green pepper; 3-4 egg

by Beijing Chobe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fried noodles, a real home-cooked dish. Add rich dishes, wrap eggs, and pour the thick Kubi Roasted Sesame Salad Sauce, bite down, full of fragrant mouth, full of satisfaction.

Ingredients

Some Chobe Salad Sauce Roasted Sesame Flavor
200g Hand-pulled Noodle
200g Pork Belly
200g Cabbage
150g Bean Sprouts
60g Green Pepper
3-4 Egg

Buy on JD Buy on Amazon

Chobe-fried Noodles with Sesame Egg Buns

1. Prepare the ingredients and salad juice.

2. Cut the pork belly into 5mm slices.

3. Cut green peppers into thin strips and set aside.

4. Cut the cabbage into thin strips and set aside.

5. Place the pork slices on a low heat on the stove, spread the pork slices in the pan and slowly fry to get the oil.

6. Add cabbage and green peppers and stir fry together.

7. Add bean sprouts and stir fry.

8. Add the ramen and stir fry.

9. Then pour in the roasted sesame-flavored salad sauce according to personal preference, stir well and set aside.

10. Beat the egg liquid in a bowl evenly; pour a little oil into the pan, heat the pot on a low heat, pour the egg liquid and spread it into a pancake.