1. Prepare the ingredients and salad juice.
2. Cut the pork belly into 5mm slices.
3. Cut green peppers into thin strips and set aside.
4. Cut the cabbage into thin strips and set aside.
5. Place the pork slices on a low heat on the stove, spread the pork slices in the pan and slowly fry to get the oil.
6. Add cabbage and green peppers and stir fry together.
7. Add bean sprouts and stir fry.
8. Add the ramen and stir fry.
9. Then pour in the roasted sesame-flavored salad sauce according to personal preference, stir well and set aside.
10. Beat the egg liquid in a bowl evenly; pour a little oil into the pan, heat the pot on a low heat, pour the egg liquid and spread it into a pancake.
11. Place the fried noodles on one end of the egg pancake.
12. Gently turn over the side of the egg cake that does not have ramen noodles. It is best not to damage its shape.
13. Wrap the omelet around the ramen.
14. Roll into egg rolls. After serving, top with a little toasted sesame-flavored salad dressing, cut open and enjoy.
