1. Prepare the required ingredients.
2. Boil broccoli, cauliflower, snow peas in boiling water and cook.
3. Drain the hot broccoli, cauliflower, snow peas and set aside.
4. Marinate the chicken with a little soy sauce, salt and black pepper for 1 hour.
5. Add oil to the pan to heat up, and put the chicken in it.
6. Fry the chicken on both sides over medium to low heat.
7. Dice the fried chicken and set aside.
8. Cut cherry tomatoes, cherry radishes, carrots, strawberries, onions and other ingredients into desired shapes.
9. Tear the washed lettuce and chicory into small pieces and place them on a plate.
10. Place the chicken, broccoli, and cauliflower in a circle according to the shape of the garland.
11. Snow peas are placed as shown.
12. Put radishes, onions, etc. on the plate.
13. Put some chicken on the inner circle, and decorate the remaining ingredients.
14. Roast the sesame seeds with the Chobe salad sauce and shake it evenly.
15. Pour the roasted sesame flavor of Kubi Salad Sauce into a dipping dish or pour it on the surface of the ingredients.
Tips:Add a little sugar and oil to boiling water to prevent the ingredients from turning yellow after being cooked.
