Cold Chicken Shreds

Cold Chicken Shreds

by Fable 7656

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a very suitable dish for novices. It is very simple and only uses one seasoning-Chobe salad sauce. This roasted sesame-flavored salad dressing has the taste of sesame dressing that northerners like, and a little bit of salad dressing. It is most suitable for mixed vegetable noodles.
If you are a little white in the kitchen or are too lazy to toss with oil, salt, sauce and vinegar, then try this Chubby roasted sesame-flavored salad sauce.

Cold Chicken Shreds

1. Ingredients to be prepared: chicken breast, kewpie salad sauce, coriander, green onion and ginger

Cold Chicken Shreds recipe

2. Wash the chicken breasts, put the green onion and ginger in a pot under cold water, bring to a boil, turn to a low heat and cook.

Cold Chicken Shreds recipe

3. When cooking the chicken breast, wash the coriander and cut into small pieces for later use.

Cold Chicken Shreds recipe

4. Boil the chicken breasts until they are easily pierced with chopsticks and no juice flows. Turn off the heat and take out.

Cold Chicken Shreds recipe

5. Tear cooked chicken breast into shreds

Cold Chicken Shreds recipe

6. Add the chopped coriander and kewpie salad sauce to roast with sesame seeds.

Cold Chicken Shreds recipe

7. Mix well when eating.

Cold Chicken Shreds recipe

8. The recipe is simple and has a strong sesame sauce fragrance.

Cold Chicken Shreds recipe

Tips:

no.

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