Cold Chicken Shreds
1.
Ingredients to be prepared: chicken breast, kewpie salad sauce, coriander, green onion and ginger
2.
Wash the chicken breasts, put the green onion and ginger in a pot under cold water, bring to a boil, turn to a low heat and cook.
3.
When cooking the chicken breast, wash the coriander and cut into small pieces for later use.
4.
Boil the chicken breasts until they are easily pierced with chopsticks and no juice flows. Turn off the heat and take out.
5.
Tear cooked chicken breast into shreds
6.
Add the chopped coriander and kewpie salad sauce to roast with sesame seeds.
7.
Mix well when eating.
8.
The recipe is simple and has a strong sesame sauce fragrance.
Tips:
no.