Chocolate Cake Lollipop

Chocolate Cake Lollipop

1. Break 350g sponge cake with a mixer, or crush it by hand! (In fact, it is the amount of a whole sponge cake! The sponge cake is made by Mr. Xiao Wei, which tastes good, and it can also be made with chocolate sponge cake)

2. Cut the chocolate into small pieces and melt it in hot water. Do not boil the water. Too high a temperature will easily cause the chocolate to separate from oil and water. I can't measure how many times are specific, and I'm in a hurry.

3. Prepare sugar bead decorations

4. Pour 60g whipped cream into the sponge cake crumbs and mix well

5. 5. Knead the mixed cake crumbs into a dough. Don't be too big, the big one is easy to break, and it is not easy to handle, top-heavy and easy to fall.

6. Dip the lollipop stick with a bit of chocolate and insert it into the cake ball, 2/3 of the position is almost the same, don’t pierce it.

7. 7. Wait for the chocolate to set

8. 8. Spread the cake ball evenly over the chocolate, tap it gently while turning the edge of the chocolate pot to drip the excess chocolate

9. 9. When the chocolate does not drip, sprinkle with decorative sugar and let it dry!