Chocolate Cheesecake
1.
Prepare the ingredients
2.
Spread butter evenly in the mold and sprinkle a little bit of low powder (outside the weight)
3.
Chocolate beans and chocolate biscuits are beaten into fine powder with a food processor
4.
Put the butter in the microwave and heat for 30 seconds
5.
Pour the butter into the grated biscuits, mix well, spread it on the bottom of the mold and put it in the refrigerator
6.
Put the milk in the microwave to heat for 1 minute
7.
Pour into the chopped chocolate and stir evenly into a chocolate sauce (preheat the oven at 160 degrees)
8.
Stir the cream cheese until smooth, then add sugar and stir evenly
9.
Add the egg liquid in batches and stir evenly, and then add it after stirring evenly each time
10.
Add lemon juice and stir well
11.
Sift low powder and mix well until there are no particles
12.
Then add the chocolate sauce and stir evenly with a spatula
13.
Pour the mixed ingredients into the mold and gently shake the mold to make the ingredients flat
14.
Put the mold on the grill, add hot water to the baking tray below, and bake for 40 to 50 minutes
15.
After the baked cake is cooled, wrap it in plastic wrap and put it in the refrigerator for more than 3 hours, then it can be demoulded and cut into pieces.
Tips:
1. Add the ingredients in the cream cheese, add each ingredient in turn and stir until they are fully integrated before adding
2. The temperature of the oven should be set according to your own oven
3. It is more convenient to add ingredients like egg liquid that has a very different concentration from cheese. It is more convenient to pour it in batches and mix well.
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