Chocolate Chestnut Jam

Name: Chocolate Chestnut Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chestnut (meat); 40g Light cream; 40g chocolate powder; Some Shimizu; Some Sugar

by Sago Fiona

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn is the season for chestnut harvest. Chestnuts belong to the category of nuts and are very starchy. Chinese medicine believes that chestnut has the effects of nourishing the kidney and spleen, strengthening the body and strengthening the bones, benefiting the stomach and smoothing the liver. Therefore, chestnut has the reputation of "fruit of the kidney" again. Take advantage of the season, eat more chestnuts. Use a soymilk machine to make chestnuts into chestnut paste. During the frying process, the chestnut fragrant smells. Add whipped cream to make the mouth more moist. The chocolate-flavored chestnut sauce is very suitable for the taste of children.

Ingredients

Chocolate Chestnut Jam

1. Wash the chestnuts, cut a bit with a knife, and set aside

2. Boil the pot with hot water, boil the water and add appropriate amount of salt, pour in the washed chestnuts after salting, stir, cover the pot and turn off the heat and simmer for 5 minutes

3. Take out the stewed chestnuts and soak them in cold water. It is easy to peel the whole chestnut flesh along the incision.

4. Cut the peeled chestnuts into small cubes as much as possible

5. Pour the diced chestnuts into the soybean milk machine, and inject the minimum water level

6. Cover the lid of the soybean milk maker, select the "rice paste" function, press the start button, and the chestnut paste will be produced in about 25 minutes