1. Ingredients: small vegetarian chicken
2. Chestnut meat
3. Black fungus (soaked and cleaned)
4. Dried chili, rock sugar
5. Unpack the small vegetarian chicken, put it on the chopping board and cut into pieces.
6. Pour the oil in the saucepan to heat up, add the cut small vegetarian chicken and fry it, remove it.
7. Then, leave a proper amount of bottom oil in the pot, return the fried chicken to the pot, combine the black fungus and chestnut meat, put the dried chili, and add a proper amount of water to boil.
8. Then, add the right amount of salt, light soy sauce, and rock sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost ready.
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