Chestnut Rice Porridge with Red Dates
1.
3 pieces of rice.
2.
Dice the peeled chestnut.
3.
The amount of rock sugar.
4.
Bring an appropriate amount of water to a boil in the casserole, and pour the rice into the casserole after washing.
5.
When the rice is boiled, red dates, diced chestnuts, and rock sugar are added.
6.
Cook on medium-low heat for 25 minutes.
7.
Cook until the porridge is thick and the chestnut is fragrant and glutinous, turn off the heat.
8.
Finished product.
9.
Finished product.