Chestnut Rice Porridge with Red Dates

Chestnut Rice Porridge with Red Dates

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The porridge is sweet and soft, and the room is filled with a mixture of rice and chestnut. People can't bear to eat but hand 😋.
The nutritional value of chestnut: rich in starch, carbohydrates, protein, vitamin B1, B2, vitamin C, potassium, magnesium, iron, zinc, manganese and other minerals. The effect of chestnut: Chestnut has the effects of invigorating the spleen and qi, strengthening the kidney and strengthening the heart. It is mainly used to treat symptoms such as nausea, vomiting blood, and blood in the stool; chestnut has a low blood sugar index and has the effect of weight loss. It can be used as a snack or staple food. Diabetics can consume as appropriate. "

Ingredients

Chestnut Rice Porridge with Red Dates

1. 3 pieces of rice.

Chestnut Rice Porridge with Red Dates recipe

2. Dice the peeled chestnut.

Chestnut Rice Porridge with Red Dates recipe

3. The amount of rock sugar.

Chestnut Rice Porridge with Red Dates recipe

4. Bring an appropriate amount of water to a boil in the casserole, and pour the rice into the casserole after washing.

Chestnut Rice Porridge with Red Dates recipe

5. When the rice is boiled, red dates, diced chestnuts, and rock sugar are added.

Chestnut Rice Porridge with Red Dates recipe

6. Cook on medium-low heat for 25 minutes.

Chestnut Rice Porridge with Red Dates recipe

7. Cook until the porridge is thick and the chestnut is fragrant and glutinous, turn off the heat.

Chestnut Rice Porridge with Red Dates recipe

8. Finished product.

Chestnut Rice Porridge with Red Dates recipe

9. Finished product.

Chestnut Rice Porridge with Red Dates recipe

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