Chestnut Rice Porridge with Red Dates

by Yixiyue

4.7 (1)
Favorite
24

Difficulty

Easy

Time

30m

Serving

2

The porridge is sweet and soft, and the room is filled with a mixture of rice and chestnut. People can't bear to eat but hand πŸ˜‹.
The nutritional value of chestnut: rich in starch, carbohydrates, protein, vitamin B1, B2, vitamin C, potassium, magnesium, iron, zinc, manganese and other minerals. The effect of chestnut: Chestnut has the effects of invigorating the spleen and qi, strengthening the kidney and strengthening the heart. It is mainly used to treat symptoms such as nausea, vomiting blood, and blood in the stool; chestnut has a low blood sugar index and has the effect of weight loss. It can be used as a snack or staple food. Diabetics can consume as appropriate. "

Chestnut Rice Porridge with Red Dates

1. 3 pieces of rice.

2. Dice the peeled chestnut.

3. The amount of rock sugar.

4. Bring an appropriate amount of water to a boil in the casserole, and pour the rice into the casserole after washing.

5. When the rice is boiled, red dates, diced chestnuts, and rock sugar are added.

6. Cook on medium-low heat for 25 minutes.

7. Cook until the porridge is thick and the chestnut is fragrant and glutinous, turn off the heat.

8. Finished product.

9. Finished product.

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