Chestnut Lean Meat Papaya Soup

Chestnut Lean Meat Papaya Soup

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating chestnuts in autumn and winter has a preventive effect on coronary heart and hypertension, and can strengthen the body's immunity, and invigorate the brain.
Papaya invigorates the spleen and digests food, supplements nutrition, improves disease resistance, and has the effect of beauty, skin care and beauty.
Eat more papaya during dry seasons in autumn and winter, and your skin will be better. "

Ingredients

Chestnut Lean Meat Papaya Soup

1. Prepare the materials

Chestnut Lean Meat Papaya Soup recipe

2. Put the chestnuts in the pot and cook for two or three minutes

Chestnut Lean Meat Papaya Soup recipe

3. Easy to peel after fishing

Chestnut Lean Meat Papaya Soup recipe

4. Cut the lean meat into large pieces, blanch it for later use

Chestnut Lean Meat Papaya Soup recipe

5. Peel and seed papaya, cut into pieces

Chestnut Lean Meat Papaya Soup recipe

6. Put the chestnuts, lean meat, papaya and ginger into the pot, add about 1500ml of water, boil on high heat and turn to low heat for 30 minutes

Chestnut Lean Meat Papaya Soup recipe

7. Add salt to the soup at the end

Chestnut Lean Meat Papaya Soup recipe

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