Milk Chestnut Cake
1.
Ingredients:
Chestnut meat 200 grams milk 200 grams Cooking method: boil, stir-fry Reference age: 10M+
Operating time: 25 minutes
2.
The chestnut is cooked and peeled with a knife.
3.
Boil in the pot for 25 minutes. It’s the same if I tried steaming in [chestnut cake].
4.
Peel off the chestnut skin when it is warm. First hold the chestnut and peel off half of the shell, directly pinch the other half of the shell and squeeze it. The chestnut meat will fall off one after another, and 80% will fall very clean. Use a spoon to scrape the chestnut.
5.
The chestnut meat and milk are put into a food processor together to make a paste.
Tips: Stir-fry in a while, the time for frying with less milk can be shorter, but if the amount of liquid is too small, the chestnut will not be finely beaten. You can put less, and try adding milk if it is not fine.
6.
Pour into a pot and stir fry over medium heat.
7.
Stir-fry until the mash is thick, remember to keep stir-frying, it will mash.
8.
Can be hung on the shovel without dripping, turn off the fire. You can turn off the heat as shown in the picture and put it in the pot to cool.
9.
After being completely cooled, it becomes like this in the picture, and it's a group.
10.
The chestnut mud is rubbed into balls, and the chestnut cakes are pressed into the moon cake mold. Without this kind of moon cake mold, it is also very interesting to roll the ball and squash it, and use the cookie mold to make a cartoon shape. In addition to making pastries, you can also directly use it as a filling, wrap it in a bun, make a filling for a pie, and put it on a slice of bread.
11.
With the unique mellow aroma of chestnut, the sweetness of chestnut, and the delicate fragrance of milk, the mouth is smooth, and the whole family has a healthy mooncake. Even if the Mooncake Festival is over, it is really suitable to eat such cakes in autumn and winter!
Tips:
Pomelo mom said:
Try not to talk to your child when you eat any mooncakes, remind your child to chew slowly, and let the baby drink some water in moderation.
Chestnut has a high starch content. This pastry can be eaten as a staple food. If you eat it, other staple foods should be reduced. Vegetables and meat do not need to be reduced.
Chestnut cake is healthy and delicious, and you can't eat it without restraint. Although chestnut nourishes the stomach and invigorates the spleen, eating too much can cause indigestion.
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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