Chocolate Chip Cookies
by jixinyu88
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 180g of hazelnut paste and an egg (or two egg yolks for a crisper biscuits)
2. Stir well
3. Add flour
4. Stir evenly (do not over-stir)
5. And into dough
6. Small spheres divided into equal parts
7. Place on the baking tray, press a small hole in the middle, and bake at 170° for 10 to 15 minutes
8. Squeeze an appropriate amount of chocolate sauce in the recessed part
