1. 180g of hazelnut paste and an egg (or two egg yolks for a crisper biscuits)
2. Stir well
3. Add flour
4. Stir evenly (do not over-stir)
5. And into dough
6. Small spheres divided into equal parts
7. Place on the baking tray, press a small hole in the middle, and bake at 170° for 10 to 15 minutes
8. Squeeze an appropriate amount of chocolate sauce in the recessed part
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