Chocolate Chip Cookies-cookies with Perfect Patterns Can be Squeezed Out without Much Effort
1.
Chocolate, whipped cream in the container
2.
Sing in the microwave or heat it in water to melt
3.
Cut the butter into small pieces, soften at room temperature, add powdered sugar and ???
4.
Beat the butter, pour in the whole egg mixture and beat evenly
5.
Pour in the melted chocolate whipped cream solution in portions until all is added???
6.
Add low-flour and black cocoa powder and mix
7.
Use a spatula to cut and mix evenly; put the mixed batter into a piping bag with a flower mouth
8.
Extrude the pattern on the baking tray, put it in a 180-degree preheated oven, bake it for 8 minutes; take it out of the oven and place it on a drying rack to cool, and seal it after cooling to keep it cool.