Chocolate Coffee Fudge

Name: Chocolate Coffee Fudge
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g dark chocolate; 125ml cream; 50ml coffee; 50g butter; 100g North Almond; 225g Sugar

by Philips gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

@1@ Bake the almonds in a non-stick pan and let it cool. Mix the brown sugar, chocolate, butter and whipped cream and coffee in the pan at low temperature and boil while stirring constantly. Continue to concentrate the mixture for 15 minutes until a syrup is obtained. Prepare a small bowl of water and drip a small amount of the mixture into the water @2@If it is still stable, the formation of small

Ingredients

50g Dark Chocolate
125ml Cream
50ml Coffee
50g Butter
100g North Almond
225g Sugar

Chocolate Coffee Fudge

1. Bake the almonds in a non-stick pan and let it cool. Mix the brown sugar, chocolate, butter and whipped cream and coffee in the pan at low temperature and boil while stirring constantly. Continue to concentrate the mixture for 15 minutes until a syrup is obtained. Prepare a small bowl of water and drip a small amount of the mixture into the water

2. If it remains stable to form a small ball, it means that it has succeeded. Turn off the heat and let the fudge cool for 5 minutes. Use a wooden spoon to keep stirring until the syrup becomes viscous and there is a scraping sound between the wooden spoon and the bottom of the pot

3. Mix the almonds with the syrup and pour the mixture on the tray. Scribe thin lines on the surface so that it can break into squares after cooling. Put the syrup in the refrigerator and freeze for at least 6 hours