1. Prepare materials
2. 30 grams of chocolate are cut into soybean-sized particles, and the other 100 grams are cut into small pieces
3. Chopped almonds
4. Pour butter and 100 grams of chocolate chips into a bowl
5. Heat over water, stir until melted
6. Take the bowl out of the water and add sugar
7. Stir to hand temperature
8. Add egg liquid
9. Stir well
10. Mix flour, cocoa powder and baking powder evenly and sift into the chocolate paste
11. Mix well
12. Add chocolate diced and chopped almonds
13. Mix well
14. Use a spoon to dig out an appropriate amount and spread it on the baking tray
15. Put it in a preheated 180 degree oven, middle level, bake for about 12 minutes
16. Baked, let cool
Tips:The temperature of the water heating is maintained at about 60 degrees.
Jun Zhi grabbed the batter with his hands and patted it on the baking tray, while I kept the batter soft and dig it with a spoon. When the temperature is relatively low, the batter is easy to harden, and it will soften again when the bowl is placed in warm water.
