Chocolate Cookie

Name: Chocolate Cookie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g dark chocolate; 50g High-gluten flour; 33g butter; 15g Caster sugar; 20g egg; 20g Almonds; 5g cocoa powder; 1/4 teaspoon Baking powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Chocolate chip cookies full of rich chocolate flavor should be the love of chocolate lovers. Use such a cookie to bless that bag of chocolate bricks, and start the chocolate theme for this winter. "

Ingredients

Chocolate Cookie

1. Prepare materials

2. 30 grams of chocolate are cut into soybean-sized particles, and the other 100 grams are cut into small pieces

3. Chopped almonds

4. Pour butter and 100 grams of chocolate chips into a bowl

5. Heat over water, stir until melted

6. Take the bowl out of the water and add sugar

7. Stir to hand temperature

8. Add egg liquid

9. Stir well

10. Mix flour, cocoa powder and baking powder evenly and sift into the chocolate paste

11. Mix well

12. Add chocolate diced and chopped almonds

13. Mix well

14. Use a spoon to dig out an appropriate amount and spread it on the baking tray

15. Put it in a preheated 180 degree oven, middle level, bake for about 12 minutes

16. Baked, let cool

Tips:
The temperature of the water heating is maintained at about 60 degrees.

Jun Zhi grabbed the batter with his hands and patted it on the baking tray, while I kept the batter soft and dig it with a spoon. When the temperature is relatively low, the batter is easy to harden, and it will soften again when the bowl is placed in warm water.