Chocolate Cookie
1.
Preparation of all materials;
2.
The butter is softened in advance and beaten with an electric whisk until it becomes white and feathery;
3.
Add the egg liquid in two batches and beat until evenly;
4.
Add the chocolate chip cookie powder packet and mix well;
5.
Knead the dough by hand;
6.
Knead the dough into a strip with a diameter of about 5cm, wrap it with plastic wrap, and put it in the refrigerator for half an hour;
7.
After taking it out, use a knife to cut into 0.5cm thick slices;
8.
Place on a baking tray, preheat the oven to 170 degrees, put it in the baking tray, and bake for 25 minutes.
Tips:
1. The weather is relatively cold recently, and the butter is not easy to soften. It can be placed in a basin with warm water when it is sent, but pay attention to the butter that melts a little and take it out immediately. If it feels bad, it can be placed in a warm water basin and can be repeated. This action.
2. I froze the dough directly, but I forgot the time. The dough I took out was harder. After returning to room temperature, if the dough feels hard to cut, you can put a knife on the fire and cut the dough.
3. The baking time and temperature are for reference only.
4. The chocolate chip cookie powder package only needs to add butter and eggs, and the operation is simple, convenient and quick.
