Chocolate Cookie
1.
Mix vanilla biscuit powder and chocolate powder through a sieve
2.
Egg liquid, milk and corn oil are mixed evenly until emulsified
3.
Pour the mixed biscuit powder into the egg mixture
4.
Stir evenly, add chocolate beans and mix well to form a moist batter
5.
Use a spoon to take about 15 grams of batter and place it on the plate, decorate the surface with chocolate beans, use a spoon to lightly press the screen to shape
6.
Put it in the middle of the oven, heat up and down 170 degrees, bake for 15-20 minutes
Tips:
1. Use edible oil that has no taste, such as corn oil, sunflower oil, etc.
2. Use chocolate beans for baking.