1. The egg is separated from the yolk, add sugar, olive oil and heat to boil until it is sticky. It will leave traces after the whisk, but it will disappear soon, so that’s it.
2. Take 100 grams of chocolate chopped and put it into the egg yolk paste, stir until the chocolate melts, pour the milk and stir evenly, let cool and set aside
3. Pour the refrigerated whipped cream in a bowl, and send it to about 70%. Look at the picture, and the lines can appear like this
4. Put the whipped cream into the egg yolk chocolate paste, mix well, serve as a chocolate ice cream paste, temporarily put it in the refrigerator freezer for later use
5. Melt another 100 grams of chocolate with 5 grams of butter in water, brush the inner wall of the mold, and put the chopped walnuts on it
6. After the chocolate in the mold has solidified, take out the ice cream paste and fill the mold, put it in the refrigerator for more than 3 hours, and then take it out. Brush the surface with the melted chocolate and eat it out of the mold.
