Lollipop Cake

Name: Lollipop Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 1.4g Baking powder; 20g Chocolate (dark); 20g White chocolate; 85g egg

by Yu Luan

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This little cake is the children’s favorite cake! It looks like a lollipop, but it is really a cake! Chocolate shell, inside is the soft heart of the cake! Outside decorated with colored sugar, there are a few more Can kids withstand this temptation?

Ingredients

Lollipop Cake

1. Beat the eggs, add white sugar and beat well

2. Mix low-gluten flour and baking powder through a sieve, mix well with a whisk, add salad oil and mix well

3. Put it into the piping bag, squeeze it into the cake mold, and cover the other half of the cake mold

4. Preheat the oven to 180 degrees, middle level, bake for about 20 minutes

5. After baking, remove the mold, insert a paper stick, let cool, and heat the chocolate to melt

6. Use a spoon to pour the chocolate liquid on the cake (if the melted chocolate is too thick, use a spoon to spread the cake, as thin as possible)

7. Sprinkle colored sugar on the surface of the chocolate to decorate, and let the finished lollipop cake naturally dry until the chocolate is solidified (there is a big zucchini on the window sill of our house, I will insert the cake there and let the chocolate cool and solidify, it is very easy to use )