1. After the butter is softened, add powdered sugar, salt, and beat with a whisk until it is even and smooth (no need to beat). Add the egg liquid to the butter three times, and beat evenly with a whisk. Each time, let the egg and butter blend together. Add next time (I added it four times)
2. Sift in low-gluten flour and mix well
3. Knead into a smooth dough, just knead into the dough, don't knead for too long. Put the dough on high-temperature oil paper and roll it into thin dough pieces about 0.3cm thick. Use a mold with a diameter of about 5cm to cut out round dough pieces. Place the cut dough pieces on the baking tray (the dough pieces are not easy to pick up from the chopping board, you can use a squeegee to shovel them) preheat the oven to 180 degrees, bake for 15-20 minutes, until the surface of the biscuits is slightly golden Yellow is fine
4. Put the milk chocolate in a bowl, heat it over water and keep stirring until the chocolate is completely melted
5. After the biscuit is baked and cooled, take a biscuit, dip it in the melted chocolate, turn it around, and dip it again, so that the doll's hair is ready. Dip all the biscuits one by one and place the dipped biscuits on the baking net. Put the remaining chocolate into the piping bag (you don’t need a lot, just a little bit), cut a small opening at the front of the piping bag, draw the eyes and mouth of the doll on the biscuit, wait until the chocolate solidifies, cute doll The biscuits are ready
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