Chocolate Crispy Lychee

Name: Chocolate Crispy Lychee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g litchi; 200g chocolate; Some Coconut

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lychees are rich in sugar, which can supplement the flow and nourish the brain tissue. With chocolate, the sweet crispy skin makes a bite juicy and thick. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process. "

Ingredients

200g Litchi
200g Chocolate
Some Coconut

Chocolate Crispy Lychee

1. Wash fresh lychees

2. Sowing the shell for use

3. Remove the core of the lychee

4. Melt the chocolate, squeeze it into the lychees with a decorative tape

5. Pack the surface of the lychees with chocolate and put them in the refrigerator to cool down

6. Just set the chocolate, sprinkle with coconut paste, and start eating

7. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process.