Chocolate Dry Nash

Name: Chocolate Dry Nash
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Light cream; 70g chocolate

by Shangjia Baking House

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1. Heat the whipped cream in water,

2. When the temperature rises, add the chocolate chips,

3. Mix well to glaze

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