1. Clear the eggs, leave the yellow and beat them up
2. Add sugar to milk and heat slightly to melt the sugar and let cool
3. sieve
4. After the milk has cooled slightly, mix it with the egg yolk and beat well. Pass through a sieve twice to make the taste more delicate
5. Pour into a bottle or mold, shake it slightly, let the bubbles run out of the water, and steam for 17 minutes
6. Steamed out great
7. You can use better chocolate. After I searched the house, I only had this to make do with it.
8. Add a little water and boil the melted chocolate. Boiled
9. Spoon into the egg pudding and let cool
Tips:1. Don't use soil eggs to avoid the taste, the eggs should be beaten evenly
2. It must be sieved to make the taste more delicate
3. When steaming, be sure to isolate water vapor from entering
4. The chocolate should be melted and thickened
