Chocolate Glaze Cake
by Jin Feng Qiwu
Favorite
Difficulty
Normal
Time
1h
Serving
2
The leftover whipped cream is consumed. "
1. The six-inch chiffon is baked first.
2. Wash the fruit and cut into small pieces.
3. Cut the cake in the middle, put the fruit, and smear the whipped cream, (whipped cream 170g + sugar 20g).
4. Close, knead the dough, and spread light cream.
5. Pour the warm chocolate liquid (80g dark chocolate + 80g whipped cream on low heat to melt the chocolate, then turn off the heat and leave it to luke warm). I use a small spoon of the chocolate liquid to drip on its own.
6. Put the sliced peach cubes and eggplant pear cubes on the noodles.
7. It tastes good.
Tips:You can use more whipped cream to spread the noodles better. This time I only use all of these.
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