Chocolate Hazelnut Siu Mai Puff

Name: Chocolate Hazelnut Siu Mai Puff
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g hazelnut; 200g Low-gluten flour; 100g butter; 30g water; 3g Vanilla extract; 60g chocolate beans; 20g Powdered sugar; 30g wine; 40g Sugar

by All ice

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When just wrapped, the shape is still very beautiful, just like a flower, after baking in the oven, it becomes a little soft and deformed, but it still feels that the rich flowers are blooming and the taste is very crisp. I used 70% The imported chocolate beans, the filling has a thick chocolate hazelnut flavor, which is very delicious.

Ingredients

Chocolate Hazelnut Siu Mai Puff

1. Prepare the hazelnuts and peel them. Prepare the chocolate beans

2. The hazelnuts and chocolate beans are broken with a crusher, add powdered sugar, vanilla extract, and wine and mix well, set aside, soften the butter, add low-gluten flour and mix the cream with friction, add sugar and stir, add water and vanilla extract to make Pastry dough, wake up for 30 minutes

3. After waking up, roll the dough into a thin crust and cut it into 9 cm square meringues. The meringues are filled with a blended chocolate hazelnut filling

4. Knead into a shaomai shape, put it in a baking tray and put it in the oven. The middle layer is 190 degrees for 10-15 minutes, and the pastry will be colored.