Chocolate Heart

Name: Chocolate Heart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g dark chocolate; 100g White chocolate; Some Red pigment

by Kou Kou's sweetness and honey

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Put the dark chocolate and white chocolate into small bowls, melt into a chocolate paste every 60 degrees of hot water, use a toothpick to pick a little red food coloring, and put it in the white chocolate @2@用小 SCOPE to mix the coloring and white Turn the chocolate into pink @3@. Pack the black and white chocolates separately, pour them into the three-dimensional chocolate mold, and immediately lightly tap them to make the chocolate table.

Ingredients

Chocolate Heart

1. Divide the dark chocolate and white chocolate into small bowls, melt into a chocolate paste every 60 degrees of hot water, pick a little red food coloring with a toothpick, and put it into the white chocolate

2. Use a small spoon to adjust the color and white chocolate to pink

3. Pour the black and white chocolate into the three-dimensional chocolate mold, and then lightly a few times to flatten the surface of the chocolate, sprinkle with decorative sugar slices, put it in the refrigerator until it solidifies, and then demold and assemble.