1. The chocolate butter and sugar are mixed with water and heated until they are smooth and free of particles, then cool down
2. Spread tin foil on the cutting board for cutting vegetables or other flat plates
3. When the chocolate liquid has cooled to the time it is poured slowly, pour it on the tin foil. You can pick up the chopping board and shake the chocolate liquid to the thickness you want.
4. When the chocolate is initially solidified, use a heart-shaped mold to extrude the shape and put it in the refrigerator. It will solidify completely in about 20 minutes.
5. Take out the chocolate chip and gently break it along the edge of the shape with your hand to take out the complete heart-shaped chocolate
6. It’s best to make the extra number needed, because it is inevitable that there will be incomplete breaks
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