Chocolate Ice Cream

Name: Chocolate Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Light cream; 200g Dark Chocolate Coin; 200g Pure milk

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is here, and ice cream is once again the darling. When it comes to ice cream, the effect of using an ice cream machine is good, but many friends do not have this machine and can only sigh at the machine, instead of using the machine, the freezing process is repeatedly taken out and stirred, and it is very troublesome, and sometimes it freezes. It is not easy to stir too much. Today I used a new method, which is to use an egg beater. Generally, people who like to bake will have an egg beater. This machine is also cheap and widely used. If you don’t have one, I suggest you lose one. The price ranges from 20 yuan to 100 yuan. There are both left and right, you can buy them according to your own usage. With it, delicious and soft ice cream that you can eat without an ice cream machine this summer. "

Ingredients

Chocolate Ice Cream

1. Put the dark chocolate coins into the milk and heat them in warm water to melt the chocolate coins

2. Melted chocolate cream and let cool for later

3. Whipped cream

4. Add whipped cream to the chocolate milk

5. Stir again with a whisk

6. Until the ice cream liquid is sent to a fluffy state again

7. Because there will be a lot of ice cream on the surface of the whisk, insert the big egg head vertically into the ice cream and lift it up slowly at a low speed.