Chocolate Ice Cream

Chocolate Ice Cream

1. Prepare the materials.

2. Pour 70 grams of sugar, egg yolk and milk into the milk pan and stir well.

3. Heat the stirred milk liquid over a low heat, and remove it from the heat as soon as it boils.

4. Pour the animal cream immediately after leaving the fire and mix well.

5. Filter the mixture with a sieve.

6. Put the chocolate chunks in the cup and add a little milk (within 200 grams).

7. Place in the microwave and heat for 20 seconds until the chocolate melts.

8. The lemon juice is squeezed into the chocolate liquid.

9. Then pour the mixed chocolate liquid into the milk mixture.

10. The mixed ice cream liquid, let it sit for 1 hour and let it cool down completely.

11. Put the ice cream liquid in the refrigerator for one hour and then take it out, then use an electric whisk to beat evenly, continue to put it in the refrigerator, then take out and beat every half an hour, repeat this process more than 4 times, and then freeze the ice cream liquid It can be hard.

Tips:

1. To make ice cream, use animal cream, because vegetable cream contains trans fatty acids, which can cause harm to the human body.



2. Filter the milk liquid to make the taste more delicate.



3. Finally, take it out and beat it with an electric whisk every half an hour for the delicate taste of the ice cream.