1. Mix the whipped cream and milk in a, add icing sugar and beat until 7-8 to distribute. It's like this
2. Scrape it into a freezing shallow box with a rubber spatula, put it in the freezer for 30-40 minutes, until the edge of the cream begins to form
3. Melt the chocolate in b and milk together in water, stir until smooth, and cool
4. Take out the frozen whipped cream, use a scraper to take a small part, mix it with the chocolate, and then take a small part and mix, and repeat until everything is evenly mixed. This is to avoid mixing a large amount of low-temperature cream with the chocolate, causing the chocolate to coagulate and form lumps. I didn't make it this time, I just added all the cream directly, which resulted in a lot of chocolate chips in it, but it also tasted like a taste, very delicious~
5. Put the mixture back into the shallow box, put it in the freezer for 4-6 hours, and you are ready to eat~
6. If you like, you can drizzle with chocolate sauce before eating to make the flavor stronger, but this ice cream is already very sweet. If you want to drizzle with sauce, it is recommended to reduce the amount of chocolate or use chocolate with higher cocoa content
Tips:Make some ice cream by yourself in summer, so you and your family can eat them at ease~
For more recipes, please read the blog, crazy people who love to cook
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