Chocolate Ice Cream Mooncake
1.
All materials are ready, ice cream machine and mold are needed
2.
Pour yogurt, strawberry jam (can be replaced with other jams, such as blueberry jam, mango jam, etc., whatever you want), light cream into the ice cream bucket
3.
Put all the ingredients into one and have viscosity, put it in the refrigerator for later use
4.
Chop the chocolate and pour it into a basin
5.
Spare after it melts in water
6.
Spread the chocolate paste evenly on the inside of the mold
7.
Add the ice cream, put it in the refrigerator and freeze it hard
8.
Then squeeze the remaining chocolate sauce, smooth it, and put it in the refrigerator to harden
9.
The frozen chocolate ice cream mooncake can be eaten after unmolding
10.
The finished product is very beautiful