Chocolate Ice Cream (no Need to Stir Version)

Name: Chocolate Ice Cream (no Need to Stir Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 125g condensed milk; 50ML milk; 50ML cocoa powder

by Yuner cat

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Chocolate ice cream is chocolate ice cream.
Chocolate ice cream, the prince of freezing points all over the world. It is famous all over the world for its noble and attractive appearance, indescribable deliciousness, and irresistible charm. It brings not only the wonderful taste of wind, snow and moon, but also the huge wealth of ice cream for many businesses due to its enduring and generous profits. The diners are full of doors, the cashbox is full, and the acclaimed scenes are full of chocolate. The magic and famous style of ice cream. "

Ingredients

Chocolate Ice Cream (no Need to Stir Version)

1. Pour the condensed milk in a small bowl and add cocoa powder. It can be stirred and melted under water heating, and you can smell a very sweet chocolate

2. Also add milk in a small bowl and mix well. If you like it thinner, you can add more milk. It doesn’t matter

3. Use an electric whisk to whip the whipped cream until it is dry and foamy

4. Add the whipped cream to the cocoa juice we just adjusted, and stir up and down with a silicone spatula. Be careful not to draw a circle. If you draw a circle, the cream will defoam. The ice cream made is not smooth. After stirring, it should be smooth. of

5. Pour the stirred ice cream into the prepared ice cream box without stirring

6. Refrigerator -18 degrees, freezing for 4-6 hours, take it out tomorrow, you can eat it

7. Finally, I wish you all success~

Tips:
This ice cream is definitely a super invincible lazy version! ~No need to stir~You can also have no ice residue~And it tastes very good~Dear friends are interested in trying it~Hey!