1. The egg is separated from the yolk, add sugar, olive oil and heat to boil until it is sticky. It will leave traces after the whisk, but it will disappear soon, so that’s it.
2. Put the chopped chocolate into the egg yolk paste, stir until the chocolate melts, pour the milk and stir evenly, let cool and set aside
3. Pour the refrigerated whipped cream in a bowl, and send it to about 70%. Look at the picture, and the lines can appear like this
4. Put the whipped cream into the egg yolk chocolate paste, mix well, and serve as a chocolate ice cream paste
5. Pour the mixed chocolate ice cream paste into the box and put it in the refrigerator to freeze. The ice cream in this method does not need to be taken out and stirred in the middle
