Chocolate Lava Cake

Chocolate Lava Cake

by Depelec

4.6 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Ingredients for chocolate lava cake: 70g dark chocolate, 55g butter, 30g low-gluten flour, 100g eggs, 20g fine sugar"

Ingredients

Chocolate Lava Cake

1. 1. Put the butter and dark chocolate into a container together, heat it over water, and stir constantly until it is completely melted;

Chocolate Lava Cake recipe

2. 2. Beat the eggs and fine sugar with a whisk, sift in the low powder, and mix gently with a rubber spatula.

Chocolate Lava Cake recipe

3. 3. Pour in the melted chocolate butter mixture and stir while mixing until it is evenly mixed. Place the batter in the refrigerator for one hour.

Chocolate Lava Cake recipe

4. 4. Put the batter into the piping bag, squeeze it into the knife mold, and make it 70% full

Chocolate Lava Cake recipe

5. 5. Adjust the DEPU built-in oven to "baking position" 190 degrees, and bake for 10-12 minutes;

Chocolate Lava Cake recipe

6. 6. Poke it gently with a small spoon, there will be chocolate paste flowing out.

Chocolate Lava Cake recipe

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