Chocolate Lava Cake

Name: Chocolate Lava Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g dark chocolate; 30g Cake flour; 20g Sugar; 55g butter; 1 piece Whole egg; 1 piece yolk

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This chocolate lava cake is very simple. The key depends on the heat. If the heat is bigger, the inside will be solid. If the heat is smaller, it will not be formed. I went to the pastry shop to take a look. I feel that the heat is very satisfied, and it is not flowing. Too much, don’t do it, just take a look if you like it, I use Junzhi’s prescription:""

Ingredients

70g Dark Chocolate
30g Cake Flour
20g Sugar
55g Butter
1 piece Whole Egg
1 piece Yolk

Chocolate Lava Cake

1. Prepare all materials

2. Make hot water in the pot

3. Melt chocolate and butter in water, half of the chocolate is 70% cocoa butter, and the other is 35% milk cocoa butter chocolate

4. Melt well, add sugar and stir, turn off the heat after melting, and take it out.

5. One whole egg and one egg yolk, just beating and frothing

6. Add to chocolate

7. Stir well

8. Sift in the flour

9. Stir well

10. Put the batter in the piping bag

11. Squeeze into the mold

12. Heat up and down at 220 degrees, bake for 8 minutes, bake for 6 minutes if you like the liquid, and 10 minutes if you like the maturity inside.

13. Out of the pot

14. Sprinkle some cocoa powder on the surface, then cut it, as shown in the figure

Tips:
Heat up and down at 220 degrees, bake for 8 minutes, bake for 6 minutes if you like the liquid, and 10 minutes if you like the maturity inside.