1. The chocolate puree is added with sugar in a small bowl and heated over water to melt into chocolate sauce.
2. Put the silicone mold into the baking tray
3. Brush the silicone mold with chocolate sauce and put it in the refrigerator for half an hour.
4. Put the boiled lotus heart and milk into a food processor to puree.
5. Put the lotus heart puree into a saucepan and sauté slowly.
6. Sauté the lotus heart puree over low heat and dry the water into the lotus seed paste filling.
7. Take the mold out of the refrigerator and brush with a layer of chocolate sauce, and put it in the refrigerator to chill.
8. Take it out after half an hour, remove the silicone mold, and a chocolate cup is ready.
9. Put lotus paste filling in the chocolate cup and then put avocado slices.
10. The chocolate lotus seed paste cup is complete.
Tips:Chocolate cups are more sensitive to temperature, so they melt easily when the temperature is high.
