Chocolate Lotus Paste Cup

Chocolate Lotus Paste Cup

by cc bakery

4.7 (1)
Favorite
8

Difficulty

Normal

Time

2h

Serving

2

You can eat chocolate cups, soft lotus paste filling, and fresh avocado. Make people want to stop"

Ingredients

Chocolate Lotus Paste Cup

1. The chocolate puree is added with sugar in a small bowl and heated over water to melt into chocolate sauce.

Chocolate Lotus Paste Cup recipe

2. Put the silicone mold into the baking tray

Chocolate Lotus Paste Cup recipe

3. Brush the silicone mold with chocolate sauce and put it in the refrigerator for half an hour.

Chocolate Lotus Paste Cup recipe

4. Put the boiled lotus heart and milk into a food processor to puree.

Chocolate Lotus Paste Cup recipe

5. Put the lotus heart puree into a saucepan and sauté slowly.

Chocolate Lotus Paste Cup recipe

6. Sauté the lotus heart puree over low heat and dry the water into the lotus seed paste filling.

Chocolate Lotus Paste Cup recipe

7. Take the mold out of the refrigerator and brush with a layer of chocolate sauce, and put it in the refrigerator to chill.

Chocolate Lotus Paste Cup recipe

8. Take it out after half an hour, remove the silicone mold, and a chocolate cup is ready.

Chocolate Lotus Paste Cup recipe

9. Put lotus paste filling in the chocolate cup and then put avocado slices.

Chocolate Lotus Paste Cup recipe

10. The chocolate lotus seed paste cup is complete.

Chocolate Lotus Paste Cup recipe

Tips:

Chocolate cups are more sensitive to temperature, so they melt easily when the temperature is high.

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