Chenpi Lotus Heart Tea

Name: Chenpi Lotus Heart Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: A pinch Black tea leaves; A pinch Lotus heart; 600ml pure water

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

At the end of the rainy season, it rained for most of the day, and it was sunny when I got off work. But it's still a bit boring, at four o'clock, it was a bit early to finish the meal, and I wanted to do something! I cleaned up at home and made a pot of tangerine peel and lotus heart tea to clear the fire and dry it out!
Boil the tea and make an appointment for the claypot rice named by the daughter. Then there is nothing serious, a corner of the balcony, waiting for the tea to be cooked, carrying a book, and slowly drinking a cup of tea first! There is no need to turn on the air conditioner, and the slight breeze is very pleasant!

Ingredients

A pinch Black Tea Leaves
A pinch Lotus Heart
600ml Pure Water

Chenpi Lotus Heart Tea

1. Prepare the materials

2. Rinse the lotus heart and place it in a tea maker. Put in the strainer and put the tea leaves.

3. Then pour in pure water. It is best to use pure water, which is basically free of scale after cooking. Better to clean up. Power on, switch to automatic mode, make tea for 1-2 programs. Waiting to boil the fragrance of tangerine peel.

4. Cook until the tea soup is red and clear. The aroma is overflowing. Power off, this pot of dried tangerine peel and lotus heart tea is ready!

5. Pour it into a cup and enjoy it slowly! The entrance is slightly sweet and bitter, slowly returning to sweetness.

Tips:
Note 1. Try to choose the old tangerine peel, the tea will be more fragrant!
After the tea soup cools down slowly, it is slightly bitter and richer. I really like it!