Chocolate Mousse
by Single ld
Favorite
Difficulty
Normal
Time
1h
Serving
2
Fine taste"
1. Prepare ingredients
2. Melt the chocolate and milk slightly over water, then add cocoa powder
3. Melt gelatin powder with a little water
4. Add gelatin water to the melted chocolate cocoa liquor
5. Whip the whipped cream until it has a slight texture (you can choose to add sugar or not add sugar according to your preference)
6. Pour the chocolate liquid into the whipped cream and stir evenly
7. Add the broken oreo pieces
8. Six-inch live bottom mold, with a thin layer of cake base underneath, pour the mixed mousse
9. Cover with plastic wrap and refrigerate
10. Hot towel or spray gun demoulding
11. Take out with a knife
12. Look at the cut
13. Well done
Tips:I did not write the ingredients for the decoration, according to my liking
