Chocolate Mousse

Name: Chocolate Mousse
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 78g dark chocolate; 20g milk; 5g rum; 165g Light cream; 1 Gillian; Some Chocolate chips; Some Valrhona Crispy Pearl

by january0106

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Wow, it's almost Valentine's Day again,
Everyone is ready to give chocolates? Send flowers?
In fact, I offer desserts made by myself to my lover,
Is the significance even more extraordinary?
Tiramisu? Black forest cake?
Let’s make a simple and sweet chocolate mousse.
No cake base is used, so you can make it even if you don’t have an oven at home.
Do it with me.

Ingredients

Chocolate Mousse

1. Melt the dark chocolate in water and stir until it is smooth;

2. Pour the milk and stir evenly;

3. Soak the gelatine with water, drain the water, add it to the chocolate milk paste, stir well, add rum, and stir well;

4. Beat 6 whipping cream to distribute, and it will be slightly runny;

5. Pour the chocolate milk paste into the whipped cream and stir well;

6. Pour into a glass, put it in the refrigerator for 1 hour, if you are in a hurry, you can also put it in the freezer for 20 minutes;

7. After the white chocolate is thawed and frozen, use a tool to cut into chocolate chips;

8. Finally, decorate.

Tips:
1. Rum can be omitted, brandy, Baileys liqueur can also be added, as long as you like.
2. If you like, you can add cake embryos and fruits in the middle of the mousse to decorate at will.