Chocolate Mousse Cup

Chocolate Mousse Cup

by Heart clear as water and pale as clouds

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I was pregnant with Xiaobao and was always hungry in the afternoon, so I thought about making some snacks for myself to set aside. This is a temporary decision to do, because the opened box of whipped cream does not need to be afraid of spoiling. The mousse is a custard-style dessert. A cup of fragrant mousse. The sweet taste is very similar to ice cream, which is better than pudding. Softer, melts in the mouth.

Ingredients

Chocolate Mousse Cup

1. Ingredients: light cream, coconut paste, gelatin flakes soak in ice water to soften

Chocolate Mousse Cup recipe

2. Put the whipped cream in the basin, add 10 grams of sugar

Chocolate Mousse Cup recipe

3. Whip the whipped cream to six or seven minutes

Chocolate Mousse Cup recipe

4. Divide the cheesecake from the middle into two and spread on the bottom of the bowl

Chocolate Mousse Cup recipe

5. Sprinkle coconut paste on the cake

Chocolate Mousse Cup recipe

6. Pour the melted gelatin liquid into the whipped cream and mix well so that the mousse is ready

Chocolate Mousse Cup recipe

7. Take a small bowl and put an appropriate amount of cocoa powder in the appropriate amount of whipped cream and mix well

Chocolate Mousse Cup recipe

8. Pour the mousse paste into the mold for the cake slices and smooth it out

Chocolate Mousse Cup recipe

9. Put another piece of cake on the mousse paste and smooth the surface, garnish with cocoa mousse, put it in the refrigerator for more than 4 hours

Chocolate Mousse Cup recipe

Tips:

The amount of this mousse can be increased or decreased according to your own taste.

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